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What is Kombucha?Kombucha starts out as a sugary tea, which is then fermented with the help of a SCOBY (“symbiotic culture of bacteria and yeast.”) It’s very close cousins to the mother used to make vinegar.
Why drink it?
Kombucha full of probiotics that is great for our intestines and boost our overall health. Some claim kombucha helps with arthritis, depression, and heart burn!….But for me it wasn’t really the
probiotics or other health promises that caught my attention it was the taste! I love the sweetness and tang that comes from the drink.